Whether plant-based or traditional, every dish is designed to surprise, delight, and bring people together.

About us

Who we are

A Valencia-based catering studio with five years of work behind us — any small or big gatherings, corporate , weddings, retreats or everyday lunch box. Each one designed end-to-end, not just plated.

Our Strength of Keeping in mind the traditional paellas, tapas & combining with cuisines from around the world with Valencia's producers and seasons. Nutrition, presentation and a small attention to atmosphere matter equally on every brief.

Aida Ramirez & Arnold fernandes 
(Co-founders & Owners) — Catering Valencia

Aida Ramirez & Arnold fernandes (Co-founders & Owners)

5+ years of local craft

Tested across hundreds of services, from intimate dinners to large-scale events.

Global flavors

International cuisines woven into the rhythm and produce of the region.

Nutrition meets presentation

Plates that feel as good as they look — balanced, generous, considered.

Philosophy

Local ingredients, design-first

We work close to the ground, with producers we know and a kitchen that adapts to each brief. Beyond cooking, we design the visual and physical experience around the table.

Valencia's finest — Catering Valencia

01

Valencia's finest

Local produce and fresh, seasonal ingredients picked at peak flavor.

Adaptable & innovative — Catering Valencia

02

Adaptable & innovative

Open to your brief — every event gets a fresh take, never a copy of the last.

Design-first — Catering Valencia

03

Design-first

Menu, plating, table styling and on-site decor designed as one whole.