Mahavar's Cooking Experience

Menus

Three-course seated menus

Three pre-designed sample menus. Plates can be swapped to your taste and any dietary brief — vegan, gluten-free, halal.

Seated · 3 courses

Composed for the room and rhythm of the evening. Service timed to the minute.

Mediterranean

01
  1. Starter

    Tomato gazpacho

    Cold ripe tomato, olive oil, basil oil.

  2. Main

    Slow-roast lamb shoulder

    Manchegan herbs, roasted potato, jus.

  3. Dessert

    Tarta de Santiago

    Almond cake, powdered sugar, citrus.

Asian crossover

02
  1. Starter

    Tom kha mushroom soup

    Coconut, galangal, lime, fresh herbs.

  2. Main

    Hake, white miso butter

    Wild hake, samphire, glazed leek.

  3. Dessert

    Mango sticky rice

    Coconut sticky rice, fresh mango.

Garden (vegan)

03
  1. Starter

    Burrata-less caprese

    Heritage tomato, basil oil, almond cream.

  2. Main

    Vegetable paella

    Bomba rice, seasonal vegetables, saffron.

  3. Dessert

    Stone-fruit pavlova

    Aquafaba meringue, peach, pistachio.

Sample menus — every event is designed to fit. Message us on WhatsApp.