Menu seduti in tre portate

Tomato gazpacho

Cold ripe tomato, olive oil, basil oil.

Slow-roast lamb shoulder

Manchegan herbs, roasted potato, jus.

Tarta de Santiago

Almond cake, powdered sugar, citrus.

Tom kha mushroom soup

Coconut, galangal, lime, fresh herbs.

Hake, white miso butter

Wild hake, samphire, glazed leek.

Mango sticky rice

Coconut sticky rice, fresh mango.

Burrata-less caprese

Heritage tomato, basil oil, almond cream.

Vegetable paella

Bomba rice, seasonal vegetables, saffron.

Stone-fruit pavlova

Aquafaba meringue, peach, pistachio.